Invert sugar group buy

Got my email too, cheers mate, appreciate you sorting this out for us all

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Just checked the Hermes tracking and mine has been left in a safe place

thought i'd been sent a whole roast chicken in the post, initially..

cheers man!

Received............. Cheers!!
Might brew on Sunday all being well.

BB

Received............. Cheers!!
Might brew on Sunday all being well.

BB

What are you brewing John?,might fit a brew in myself on Monday.Not sure if it will be a mild or one of my regular bitter recipes that have sugar as an ingredient .

Received............. Cheers!!
Might brew on Sunday all being well.

BB

What are you brewing John?,might fit a brew in myself on Monday.Not sure if it will be a mild or one of my regular bitter recipes that have sugar as an ingredient .

Going to brew a nice copper coloured beer with it, was going to do the same brew as I did last month but after checking I haven't got all the ingredients to duplicate it with No3 invert instead of golden syrup.

Think mine got opened by customs. Lol



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Think mine got opened by customs. Lol



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Check it for teeth marks

Wife thought it was cannabis resin.......

Received, thanks very much.

received too.
thanks again.

Excellent- glad to hear you're all getting your packages. The wife did comment that it looked suspicious, but alas it is boringly harmless brewing sugar.

mmm tastes just like the syrup i made so that's a good start. sod brewing, ima melt some of this down and make pancakes!

well, actually i'm just sparking up the kettle for my first brew in moooooonths so it was great timing and it'd be rude not too..

roughly 85-15 pale to invert, aiming for bout 1,045, bout 50 ibus with half oz challenger late

been a while, kinda just setting in action and waiting to see what i f up today..

mmm tastes just like the syrup i made so that's a good start. sod brewing, ima melt some of this down and make pancakes!

well, actually i'm just sparking up the kettle for my first brew in moooooonths so it was great timing and it'd be rude not too..

roughly 85-15 pale to invert, aiming for bout 1,045, bout 50 ibus with half oz challenger late

been a while, kinda just setting in action and waiting to see what i f up today..

Bet it would make very nice pancakes too.

You're bold going for 15% sugar. Are you mashing higher or using a less attenuative yeast so you don't end up with a thin beer?

well i know it goes great on ice cream!!

i've been in the middle of a series of experiments trying to hone my bitter recipes, so going for my usual targets to fairly compare the invert. not worried bout thin beer to be honest at 1,045. mashing 67c, wlp007, chloride favoured water. usually ends up reasonably sweet and malty with that.

did your brew go well?

..turns out it was the late hops i forgot!

still, 40bus, so just maybe more of a mild than a keeping ale. may well get a dryhop now instead..

did your brew go well?

Yes, my brew was one of my best yet. Hit targets bang on.

Day 13 in FV and it's attenuated more than I'd expected. Brewers Friend predicted FG of 1.013, but I've got more like 1.006

It tastes great and good mouthfeel despite quite a low FG. The difference in taste between the two yeasts was surprisingly noticeable.

Early days to say what the invert sugar adds, but certainly gives more attenuation than I'd planned for.

Did this yesterday.... 13 Gal. should come out at 5.8%
Mashed at 68c

"Centennial Bonce Basher"
12.5kg Golden Promise
460g Crystal Malt
600g Choc Malt
500g Invert No3
260g Centennial (60 mins) 10.9%aa
100g Centennial (flame out)
44g Nottingham yeast

BB

Did this yesterday.... 13 Gal. should come out at 5.8%
Mashed at 68c

"Centennial Bonce Basher"
12.5kg Golden Promise
460g Crystal Malt
600g Choc Malt
500g Invert No3
260g Centennial (60 mins) 10.9%aa
100g Centennial (flame out)
44g Nottingham yeast

BB

Let me know how this brew differs from the way it normally turns out.

Will do.....
Experience also taught me to use my blow-off pipes when brewing an heavy dark ale...
BB

Will do.....
Experience also taught me to use my blow-off pipes when brewing an heavy dark ale...
BB

The only times I've had the yeast blow over was when using half-full demijohns, and also using Whitelabs German Lager yeast in a 25L batch (that's one lively yeast).

Try Nottingham on a dark beer or stout... lol


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Many thanks HTH! Just got back from holiday and opened my parcel. Planning a dark mild with it this weekend...

Many thanks HTH! Just got back from holiday and opened my parcel. Planning a dark mild with it this weekend...

Bet that will be yummy

Been fermenting with Nottingham for 5 days now so had a cheeky sample yesterday, And very nice it is too, I hope it continues like this when fermentation is finally complete........