Invert sugar group buy

Got my email too, cheers mate, appreciate you sorting this out for us all

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Just checked the Hermes tracking and mine has been left in a safe place

thought i'd been sent a whole roast chicken in the post, initially..

cheers man!

Received............. Cheers!!
Might brew on Sunday all being well.

BB

Think mine got opened by customs. Lol



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Wife thought it was cannabis resin.......

Received, thanks very much.

received too.
thanks again.

Excellent- glad to hear you're all getting your packages. The wife did comment that it looked suspicious, but alas it is boringly harmless brewing sugar.

mmm tastes just like the syrup i made so that's a good start. sod brewing, ima melt some of this down and make pancakes!

well, actually i'm just sparking up the kettle for my first brew in moooooonths so it was great timing and it'd be rude not too..

roughly 85-15 pale to invert, aiming for bout 1,045, bout 50 ibus with half oz challenger late

been a while, kinda just setting in action and waiting to see what i f up today..

well i know it goes great on ice cream!!

i've been in the middle of a series of experiments trying to hone my bitter recipes, so going for my usual targets to fairly compare the invert. not worried bout thin beer to be honest at 1,045. mashing 67c, wlp007, chloride favoured water. usually ends up reasonably sweet and malty with that.

did your brew go well?

..turns out it was the late hops i forgot!

still, 40bus, so just maybe more of a mild than a keeping ale. may well get a dryhop now instead..

Did this yesterday.... 13 Gal. should come out at 5.8%
Mashed at 68c

"Centennial Bonce Basher"
12.5kg Golden Promise
460g Crystal Malt
600g Choc Malt
500g Invert No3
260g Centennial (60 mins) 10.9%aa
100g Centennial (flame out)
44g Nottingham yeast

BB

Will do.....
Experience also taught me to use my blow-off pipes when brewing an heavy dark ale...
BB

Try Nottingham on a dark beer or stout... lol


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Many thanks HTH! Just got back from holiday and opened my parcel. Planning a dark mild with it this weekend...

Been fermenting with Nottingham for 5 days now so had a cheeky sample yesterday, And very nice it is too, I hope it continues like this when fermentation is finally complete........