Back at it...Ridley's Mild (again)

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Back at it...Ridley's Mild (again)

Postby Kyle_T » Mon Mar 14, 2016 14:45

After a short break in brewing and Milds, I've decided to have another crack at making a simple, yet thirst quenching beer. The last time I made it I remember it being sickly sweet in the first week and rather sugary, but by the second week those problems had gone. This one will be destined for the wooden pin so I can finally use my pump clip legitimately!

I have no doubt this will come out a corker as my technique is much more up to scratch compared to what it was and I shall be treating the water with CRS, Calcium Sulphate and Chloride.

The recipe, nice and simple:

Ridley's Mild
13A. Dark Mild

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.108
Total Hops (g): 64.00
Original Gravity (OG): 1.034 (°P): 8.5
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 3.51 %
Colour (SRM): 40.6 (EBC): 80.0
Bitterness (IBU): 24.1 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
----------------
2.660 kg Maris Otter (85.59%)
0.308 kg Invert Sugar No. 3 (9.91%)
0.140 kg Black Malt (4.5%)

Hop Bill
----------------
26.0 g East Kent Golding Leaf (5.1% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
26.0 g Fuggles Leaf (3.2% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
12.0 g Styrian Golding Leaf (4.4% Alpha) @ 14 Days (Dry Hop) (0.5 g/L)

Misc Bill
----------------
27.6 ml Brewers Caramel @ 15 Minutes (Boil)

Single step Infusion at 66°C for 90 Minutes.
Fermented at 21°C with Wibblers Ale Yeast


Recipe Generated with BrewMate

Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
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Kyle_T
The Essex Brewer
 
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Joined: Mon May 19, 2014 14:27
Location: Chelmsford, Essex.


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