by HTH1975 » Mon Sep 26, 2016 10:55
In the past month I've brewed:
* 5L honey ale
* 25L oatmeal stout
* 5L parti-gyle oatmeal stout
* 20L imperial Pilsner
* 5L parti-gyle Pilsner
That's another 60L of beer
2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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- HTH1975
- Brewer
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- Posts: 1254
- Joined: Sun Jan 24, 2016 19:16
- Location: Thirsk, North Yorkshire