Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
graysalchemy wrote:Now Tony is this the most upto date recent recipe![]()
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graysalchemy wrote:You do have a habit of 'changing' it a little.
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
calumscott wrote:Sounds just right to me!!! It's a yeast
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Aleman wrote:The usual 1/2 teaspoon per pint . . . Perhaps a touch less.
Northern Brewer wrote:I'm going to make this one soon, only question I have so far are the flaked barley and oats, I have a choice of malted or unmalted, which one is preferred?
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Albert Einstein wrote:Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
Aleman wrote:Add the flaked/rolled grain and the small amount of pale malt and mash at 40C for 30 minutes, then take it up to the temperature of the main mash, and add the cereal mash to the main mash for another hour.
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