graysalchemy wrote:I always caramelized the first runnings. It gives a whole different dimension to the flavour profile of the beer. The reason why commercial brewers wouldn't do it now is because it probably wouldn't be economical to do so.
rui wrote:can you post a foto, please!?!
rui wrote:Looks like a winner for me
i will give this a go for sure, with some changes, because i dont get all the ingredients, here in Portugal!! I m thinking using S04 as yeast, do you think it will change a lot the profile??
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