AMS/CRS

While Beer is 90-97% water, it is a very tricky subject.

AMS/CRS

Postby mark1964 » Sun Aug 28, 2016 11:39

anyone know the strength of this in % ?

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Re: AMS/CRS

Postby robwalker » Sun Aug 28, 2016 12:14

http://www.murphyandson.co.uk/Datasheets/AMS.pdf

Usage rates are on there. It's a blend of acids - you could always email Murphy's and ask
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Re: AMS/CRS

Postby mark1964 » Sun Aug 28, 2016 12:26

Ive emailed them thanks

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Re: AMS/CRS

Postby serum » Sun Aug 28, 2016 12:37

The malt miller has a table on its site for the ams equivalent it sells and it shows how it affects alkalinity, sulphates and chloride.

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