by BigYin » Tue Dec 10, 2019 19:05
Blimey.
I take the water from the tap, heat it up, add to the malt, mash, boil, cool, pitch, ferment - job done!
Helps that I live in an area with decent water (Scotland) - and I don't mean to disparage anyone who has to use a water supply that does need treated, but I look at all the fine details and arguments about water treatment, and just really, really glad I don't have to worry about all that!