by HTH1975 » Wed Jun 01, 2016 19:31
I've got a starter on the go right now from a Whitelabs Kölsch yeast that's out of date at the end of May. Got a 4L starter bubbling away in a demijohn.
It's not perfect to use out of date yeast, but it will certainly still do the job with a bit of help.
2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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- HTH1975
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- Location: Thirsk, North Yorkshire