Had a bash at this tonight with my leftover frozen elderflowers, boiled the water, added sugar and flowers and then left overnight. Split into three batches today and added champagne yeast to two and wine yeast to one (although I only want one to be spark looking it will be interesting to note the differences between yeasts in the still wines. Added the other juices and pectolaze and yeast nutrient. Hopefully ive done it right although forgot to take a s.g. I plan on leaving for a few days then racking and topping up with apple juice. Already smells great!
Simecoe APA (HBF Donation)
Galaxy Pale Ale, Woodfordes Wherry, Bella Brew Pale Ale, Strawberry and vanilla Pale Ale, Mixed fruits cider, Elderflower and grapefruit fizz.
Rhubarb Wine, WOW rose', Elderberry wine, Mixed berries wine, Elderflower and grapefruit wine, Elderberry wine.
German Pilsner, Guinness Clone, Chateau De Roi selection kit, Strawberry and lime cider.
- The Weakest Drink
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