Now for a few pics.
First day, with everything already in the DJ,
After about 10 days, fermenting well,
After about 6 weeks and the fruit is starting to drop to the bottom of the DJ. I actually racked it off the fruit and yeast once all the fruit had dropped even though the recipe says not to,
After 2 months, it is very clear and ready to bottle. Racking it off the yeast made the bottling much easier because there wasn't much yeast left to disturb,