BANANA WINE 1 GALLON RECIPE
1Lt-white grape juice.
1-lemon ( juice only )
Half tsp-tannin powder.
2.tbl-glycerine( to taste )
place the bananas and the peel into a cloth bag and put the bag,
tied up, into a large saucepan with water. Bring to the boil, then
gently simmer for half an hour. Pour the hot liquor over the sugar
and stir until the sugar is dissolved, and when the cloth bag is
cool, squeeze and press it to extract as much liquor as possible. and When the
liquor is cool add the grape juice, lemon juice, tannin powder , pectic enzyme
and the yeast compound to the demijohn top up with cold water then fit the airlock and fully ferment out.
Rack and add finings when clear, after about 7 days rack again add glycerine to taste, and leave to mature for at least 12 months.