Australian Blend Cabernet Sauvignon

Discussions of interest about making wine, cider and other fermented beverages

Australian Blend Cabernet Sauvignon

Postby tonyhibbett » Sat Mar 05, 2016 13:01

I am unimpressed. It lacks colour and body, is too acidic (pH 3.5) and does not remotely taste like cabernet sauvignon. It costs more than Cellar 7, which is much better.
User avatar
Posts: 931
Joined: Mon Apr 14, 2014 18:05

Who is online

Users browsing this forum: No registered users and 2 guests