Australian Blend Cabernet Sauvignon

Discussions of interest about making wine, cider and other fermented beverages

Australian Blend Cabernet Sauvignon

Postby tonyhibbett » Sat Mar 05, 2016 13:01

I am unimpressed. It lacks colour and body, is too acidic (pH 3.5) and does not remotely taste like cabernet sauvignon. It costs more than Cellar 7, which is much better.
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