well... it's an idea

Discussions of interest about making wine, cider and other fermented beverages

well... it's an idea

Postby oldbloke » Tue Sep 12, 2017 17:40

Found this. Discussing it on FB. What do _you_ think?

https://www.facebook.com/permalink.php? ... 4810073391
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Re: well... it's an idea

Postby oldbloke » Tue Sep 12, 2017 18:11

Not nearly enough sugar
Tannin probably a bit low
Final product likely to be poor enough to put people off taking the hobby further?
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Re: well... it's an idea

Postby Rolfster » Tue Sep 12, 2017 19:09

Also putting the sugar and yeast in together will damage the yeast cells.
Sounds awful to me!
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Re: well... it's an idea

Postby tonyhibbett » Wed Sep 13, 2017 14:25

brewers yeast is not recommended.
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