Day 20 pic

Probably doesn’t look that different from the last time to be honest. It’s still producing lots of co2. I tried to get a pic of the bubbles going through the liquid, but it wasn’t happening.
This will be harvested tomorrow, as day 21 is meant to be a good time to harvest.
The plan is to dump the entire contents into a jug lined with a nylon cheese cloth type thing, then strain the cheese cloth until all liquid is gone, then repeat with the other 3 jars. I want to get the whole lot in my big glass jug so I get an even product, but depends on yield I guess. I will then bottle 2 grolsch bottles worth with the cloudy rice wine, and put the rest back into a clean and sanitised jar.
Both the jar of rice wine, and the bottles of rice wine will then be pasteurised (or at least I'll give it a go, never bothered getting a big pot so could be interesting). The jar of rice wine will then go into the fridge to settle out and clear, and the cloudy bottles will be ready to be consumed straight away.
Apparently this has a habit of both continuing to ferment for a long time, and turning into vinegar if not pasteurised or not consumed in a short period of time. Some just bottle cloudy and burb the bottles every few days, but I plan to have a cloudy vs clear taste test with some friends at some point, so I want it to hang around for a bit.