Here are some photos...
Things are just *more* with a five gallon batch

My nice new big wine fermenter

Sugar syrup (really syrupy)

Elderflowers infusing

Some juice, white grape and grapefruit

Chemical additions

Yeast, Lalvin EC-1118, the only flocculating champagne yeast

Rehydrating...

Rehydrating...

Not from concentrate?? But it was on the shelves not the fridge... ??? Hmmm...

Money shot, I'm aiming for about 12% in the end

And a cat. In a car seat. Just because...
