Re: Caramel Mead
Posted: Wed May 10, 2017 17:46
Just make sure you supply enough nutrient for the yeast. Nutrient, marmite, boiled red lentils and tomato paste will all do the job.
I did a cider with burnt honey before and it was awesome. Don't dip your finger in and don't add cold water straight away or you'll get a rather dangerous explosion!