by DethApostle » Wed Jul 01, 2015 12:17
Ah ok, so with a permanent setup that wouldn't be an option and i'll need to build in a way to breakdown the pipework for drying. I won't be brewing more than twice a month so can't just leave the rinsing water sitting in there!
DA
Serving: AG37: Smoked Chipotle Porter, AG41: Maibock
Bottled: AG3: The GPSE, AG14: Plum Porter, AG 25: Russian Imperial Stout
Conditioning: AG42: Rye Saison
Fermenting: AG43: Banoffe Gose
Planning: AG44: tbc
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Brewed in 2012: 200 pints
Brewed in 2013: 560 pints
Brewed in 2014: 360 pints
Brewed in 2015: 280 pints
Brewed in 2016: 320 pints
Brewed in 2017: 200 pints