Hi all
I'd lost you all... but managed to find Muddy Disco on Twitter - he sent me this way. Anyone here from the old days at the THBF?
Anyway, I'm back to it with 80 pints of stout a couple of weeks back, and now just chilling my version of Trashy Blond, thanks to those lovely people at Brewdog... here's the recipe with a slight worry of no outright aroma hops... have to see how that goes.. will dry hop when I've decided how many!
Here's the recipe...
Freedog No.1
Batch Size: 28.00 l
6 kg Pale Malt, Maris Otter
0.6 kg Munich Malt
0.3 kg Caramalt
20.00 g Amarillo Gold Boil 60.0 min
18.5 g Simcoe Boil 60.0 min
0.56 tsp Irish Moss (Boil 10.0 mins)
35 g Amarillo Gold - Boil 10.0 min
25 g Motueka - Boil 5.0 min
1 pkg American Ale (Wyeast Labs #1056)
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 41.0 IBUs
Est Color: 10.9 EBC
Nice to be back among friends!