turbo cider

Anyone know if i need to add pectalose to turbo cider? Its been that long since i made any i cant remember. Im planning to use the vin classe wine yeast but i do have some yeast cultured from old rosie which would be better and faster ?

[graysalchemy]

I always do to be on the safe side apples do have a lot of pectin in them and I presume supermarket juice will as well.

im using juice 8 litres ill have to nip out for some later thanks

I've noticed that if it's clear juice then there is no need to add it.

it is clear but i remember ive added it before

[oldbloke]

I've never bothered. And most of the cloudy juices are made cloudy by heat treatment, so it won't have much effect on them.

I've always added a teaspoon, turns out clear as a bell.

added the pectalose it blew its top first night and was all over my fridge. The old rosie yeast must be dead as the starter never started. I used vin classe dried yeast and its fermenting well