Help me use it up please.

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Help me use it up please.

Postby aamcle » Wed Sep 16, 2015 21:01

I have to hand

    500g lager
    500g Munich

And the following hops, I don't know why I have so many!!

    Ammerilo. 25g at 10.5% AA
    Chinook. 45g at 13.4%
    Spalt. 100g at 5.9%.
    Tettnang 45g at 3.2%
    Hallertau. Mittlefurh 100g at 3.6%
    Wai-iti 100g at 4%

I know I'll need to buy malt and yeast but ignoring Belgium estery nastyness and hop monsters (I like IPA like Old Empire) what types can I brew that will let me use up those hops?
I'm trying to do 12-15 litre batches so I can get some variety.

Many thanks for your help and putting up with another boring post.



The Spalt can go in a dusseldorf alt.
Ammerilo n Chinook in 60 min IPA.
Hallertau n tettnang in Roggenbier

But I still left with wai-iti a lot of spalt n hallertau mit
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Re: Help me use it up please.

Postby mark1964 » Thu Sep 17, 2015 05:13

could use the lager and munich for a kolsch. Using the spalt and hallertau.

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Re: Help me use it up please.

Postby Aleman » Thu Sep 17, 2015 08:28

There isn't a lot you can do with only a kilo of base malt

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Re: Help me use it up please.

Postby martindisorder » Thu Sep 17, 2015 08:39

I am currently cold crashing a wai-iti pale ale smells bloody lovely.

I used maris otter and bit of wheat bittered with chinook (you could use spalt/hallertau i guess) then all late hop additions of wai-iti with a little left for dry hopping
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Re: Help me use it up please.

Postby aamcle » Thu Sep 17, 2015 17:45

Please let us know how it works out.

atb. Aamcle
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