SNPA Anyone?

[calumscott]

Any of you fine chaps and chappesses brewed an SNPA clone you're happy with?

I'm looking for the malt bill and hopping schedule more than anything as I've got a pile of opened american hops in the freezer than I'm just going to play with.

Thanks!

This is my one I've done a few times, can't remember where i got the recipe from originally

Recipe Specs
—————-
Batch Size (L): 23.0
Total Grain (kg): 5.542
Total Hops (g): 130.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 13.4 (EBC): 26.3
Bitterness (IBU): 46.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
—————-
5.154 kg Maris Otter Malt (93%)
0.388 kg Crystal 120 (7%)

Hop Bill
—————-
30.0 g Northern Brewer Leaf (9.6% Alpha) @ 90 Minutes (Boil) (1.3 g/L)
30.0 g Cascade Leaf (7.8% Alpha) @ 10 Minutes (Boil) (1.3 g/L)
70.0 g Cascade Leaf (7.8% Alpha) @ 1 Minutes (Boil) (3 g/L)

Misc Bill
—————-

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with NBS West Coast Ale Yeast

[calumscott]

Thanks JimmyB! I knew it would be a really simple bill, right I'm off to play...

What JimmyB posted is Mysterio's recipe, you can get the kit here:
http://www.themaltmiller.co.uk/index.ph ... oductId=74

(Although the base malts look a bit dark in JimmyB's recipe)

I made the MM's kit a bit ago and its in the bottle now. Just need a couple of weeks to hopefully let you know Its had good reviews from what i've seen though!

Kev

[calumscott]

Right then, total mishmash of hoppery...

Code: Select all

Recipe: Surplus Negation Pale Ale
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 60.00 l   
Estimated OG: 1.051 SG
Estimated Color: 13.1 EBC
Estimated IBU: 52.0 IBUs

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
12.50 kg              Pale Malt, Maris Otter (5.5 EBC)         Grain         1        96.2 %       
0.50 kg               Crystal Malt (130.0 EBC)                 Grain         2        3.8 %         
50.00 g               Apollo [17.00 %] - First Wort 90.0 min   Hop           3        41.2 IBUs     
30.00 g               Apollo [17.00 %] - Boil 10.0 min         Hop           4        7.6 IBUs     
30.00 g               Chinook [13.00 %] - Boil 5.0 min         Hop           5        3.2 IBUs     
33.00 g               Crystal [3.50 %] - Boil 0.0 min          Hop           6        0.0 IBUs     
30.00 g               Chinook [13.00 %] - Boil 0.0 min         Hop           7        0.0 IBUs     
20.00 g               Experimental 366 [15.70 %] - Boil 0.0 mi Hop           8        0.0 IBUs     
28.00 g               Falconers Flight [11.40 %] - Dry Hop 0.0 Hop           9        0.0 IBUs     
28.00 g               Simcoe [13.00 %] - Dry Hop 0.0 Days      Hop           10       0.0 IBUs     
28.00 g               Sorachi Ace [12.00 %] - Dry Hop 0.0 Days Hop           11       0.0 IBUs     
28.00 g               Willamette [5.70 %] - Dry Hop 0.0 Days   Hop           12       0.0 IBUs     


As with every beer, one hopes it will turn out delicious. On the other, I hope this doesn't turn out to be the best beer I've ever made because it would be a financial killer to get the hops in for a second run!!!

Before I commit to this one, is it just too silly to throw all that lot at it??

Do I need more flameout hops? Just over 100g of late additions doesn't seem enough for 60l...

[calumscott]

What JimmyB posted is Mysterio's recipe, you can get the kit here:
http://www.themaltmiller.co.uk/index.ph ... oductId=74

(Although the base malts look a bit dark in JimmyB's recipe)

I made the MM's kit a bit ago and its in the bottle now. Just need a couple of weeks to hopefully let you know Its had good reviews from what i've seen though!

Kev

I'm looking for something to clear down some older hop stock in the freezer, I've read various places that's a lovely kit though!

Yep Mysterio's recipe is great

I have done mysterios. It certainly benefitted from a bit of age. Got another sitting in the keg as we speak.

I had a bash at one of these last week. There's a recipe on the northernbrewer forum somewhere, the guy who posted it had spoken with someone from the brewery, so had inside info on hop times and so on