Any help or advice with the recipe,especially the hoping side of things i don't normally brew with a lot of hops.
4kg lager malt
300g wheat malt
200g crystal 60
25g perle 10% @ 60 mins
20g bobek 3.45%@ 15 mins
30g hallertau 1.6 % @ 15 mins
10g bobek @ 10 mins and 5 mins
30g celia 1% @ 5 mins
10g of each @ flameout
nbs ale yeast
70 mins mash @ 66oc
20 mins mashout @ 75 oc
ibu 34
These are the grain,hops and ibu stated on their website but obviously i'm winging it regarding the amounts

Cheers
B