good hops with simcoe?

trying to get a brew on (with one hand) im doing my go-to simcoe recipe but i dont have enough simcoe.

I'm debating using the simcoe just for the dry hop but what should i use for bittering and later additions?

to keep the recipie simple i have some hops similar aa to simcoe and that is

magnum 70g
centennial (25g)
Target (60g)
90g of a unnamed one

i also have 20g cascade 6%, 150 plus g of saaz 3.1%, 70g ekg 5.7% 100g hersbrucker 1.8%, 50g columbus 18%

original recipe below

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.045
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.056
Final Gravity: 1.011
ABV (standard): 5.96%
IBU (tinseth): 32.44
SRM (morey): 6.62

FERMENTABLES:
5.1 kg - American - Pale Ale (90.9%)
0.255 kg - Belgian - Biscuit (4.5%)
0.255 kg - American - Carapils (Dextrine Malt) (4.5%)

HOPS:
15 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 90 min, IBU: 20.29
10 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 4.59
30 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 7.56
45 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 0 min
75 g - Simcoe, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days

Have a search for the Pliny the Elder hop schedule, you don't have the quantities but you do have the right hops in Columbus/Cent/Simcoe.

cheers, the IBU for that is triple of what I am after but I'll have a play around

just checked an ibu calculator and I'll only need around 15G of the columbus as its 18%!

Magnum is a great bittering hop - use that for your main bittering charge, then Simcoe and Centinnial for your later additions.

cheers all. 15g of magnum going in at 90,

15g of centennial at 45

15g simcoe and 15g centennial going in at flameout and then 75g simcoe for dry hop.

Cheers gents, it's in the fridge now - it will be interesting to see how this one turns out! It will hopefully be on the bar in the festival