trying to get a brew on (with one hand) im doing my go-to simcoe recipe but i dont have enough simcoe.
I'm debating using the simcoe just for the dry hop but what should i use for bittering and later additions?
to keep the recipie simple i have some hops similar aa to simcoe and that is
magnum 70g
centennial (25g)
Target (60g)
90g of a unnamed one
i also have 20g cascade 6%, 150 plus g of saaz 3.1%, 70g ekg 5.7% 100g hersbrucker 1.8%, 50g columbus 18%
original recipe below
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.045
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.011
ABV (standard): 5.96%
IBU (tinseth): 32.44
SRM (morey): 6.62
FERMENTABLES:
5.1 kg - American - Pale Ale (90.9%)
0.255 kg - Belgian - Biscuit (4.5%)
0.255 kg - American - Carapils (Dextrine Malt) (4.5%)
HOPS:
15 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 90 min, IBU: 20.29
10 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 4.59
30 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 7.56
45 g - Simcoe, Type: Pellet, AA: 11, Use: Boil for 0 min
75 g - Simcoe, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days