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The Brewing Forum • View topic - STOUT RECIPE

STOUT RECIPE

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STOUT RECIPE

Postby big_al » Thu Sep 22, 2016 15:58

Hi all
anyone have ant ideas for a nice straight forward stout or porter please
Thanks in advance Alan
Fermenting Hobgoblon clone AG#2
Dry Hopping MO/Citra smash AG#1
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Re: STOUT RECIPE

Postby Kyle_T » Thu Sep 22, 2016 16:01

I have lots of porters and stouts, my favourite so far has been my go to brew:

OG 1050, 5% ABV, 76% Pale, 12% Brown, 7% Crystal, 5% Chocolate and a single hop charge to 30 IBU.
Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons
Beer Brewed (2018): 0.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
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Re: STOUT RECIPE

Postby john luc » Thu Sep 22, 2016 16:10

Brown malt is the new (old) hipster malt.
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Re: STOUT RECIPE

Postby rlemkin » Thu Sep 22, 2016 16:18

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Re: STOUT RECIPE

Postby Kyle_T » Thu Sep 22, 2016 16:25

Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons
Beer Brewed (2018): 0.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
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Re: STOUT RECIPE

Postby rlemkin » Thu Sep 22, 2016 16:44

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Re: STOUT RECIPE

Postby Kyle_T » Thu Sep 22, 2016 16:54

MJNB would make a good yeast for this beer, you can stretch out the attenuation by doing a healthy starter and mashing at 64°C.

As you probably know I use a local microbrewery yeast that is well suited to dark malty brews but anything similar to that will do.
Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons
Beer Brewed (2018): 0.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
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Re: STOUT RECIPE

Postby big_al » Thu Sep 22, 2016 16:55

I was thinking more along the line of Danstar Nottingham
Fermenting Hobgoblon clone AG#2
Dry Hopping MO/Citra smash AG#1
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Re: STOUT RECIPE

Postby Kyle_T » Thu Sep 22, 2016 17:03

That will work equally as well as S-04.
Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons
Beer Brewed (2018): 0.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
User avatar
Kyle_T
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Posts: 2490
Joined: Mon May 19, 2014 14:27
Location: Chelmsford, Essex.

Re: STOUT RECIPE

Postby big_al » Thu Sep 22, 2016 17:23

How do you hop your go to brew? and amounts?> Its for a 23l brew
Fermenting Hobgoblon clone AG#2
Dry Hopping MO/Citra smash AG#1
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Re: STOUT RECIPE

Postby big_al » Thu Sep 22, 2016 17:24

:drink: How do you hop your go to brew? and amounts?> Its for a 23l brew
Fermenting Hobgoblon clone AG#2
Dry Hopping MO/Citra smash AG#1
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Re: STOUT RECIPE

Postby Kyle_T » Thu Sep 22, 2016 17:28

One single boil addition to 30 IBU.
Next Brew: AG#63.

Beer Brewed (2015): 136.4 Gallons
Beer Brewed (2016): 90.0 Gallons
Beer Brewed (2017): 20.0 Gallons
Beer Brewed (2018): 0.0 Gallons

First AG Brewed: 11.4.2013.
https://theessexbrewer.wordpress.com
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Re: STOUT RECIPE

Postby big_al » Fri Sep 23, 2016 09:48

Brill thanks Kyle
Fermenting Hobgoblon clone AG#2
Dry Hopping MO/Citra smash AG#1
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Re: STOUT RECIPE

Postby Raven » Sun Oct 02, 2016 12:39

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