Brewing a simple lager

Am I liklely to get close to something relatively non offensive, but not insipid with this? Any changes alterations to suggest?
Saaz Lager
Recipe Specs
----------------
Batch Size (L): 12.5
Total Grain (kg): 3.000
Total Hops (g): 82.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 40.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.850 kg Pilsner (95%)
0.150 kg Flaked Wheat (5%)
Hop Bill
----------------
37.0 g Saaz Pellet (3.7% Alpha) @ 60 Minutes (Boil) (3 g/L)
20.0 g Saaz Pellet (3.7% Alpha) @ 15 Minutes (Boil) (1.6 g/L)
25.0 g Saaz Pellet (3.7% Alpha) @ 5 Minutes (Boil) (2 g/L)
Misc Bill
----------------
5.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 65°C for 60 Minutes.
Fermented at 8°C with Wyeast 2124 - Bohemian Lager
Saaz Lager
Recipe Specs
----------------
Batch Size (L): 12.5
Total Grain (kg): 3.000
Total Hops (g): 82.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 40.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.850 kg Pilsner (95%)
0.150 kg Flaked Wheat (5%)
Hop Bill
----------------
37.0 g Saaz Pellet (3.7% Alpha) @ 60 Minutes (Boil) (3 g/L)
20.0 g Saaz Pellet (3.7% Alpha) @ 15 Minutes (Boil) (1.6 g/L)
25.0 g Saaz Pellet (3.7% Alpha) @ 5 Minutes (Boil) (2 g/L)
Misc Bill
----------------
5.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 65°C for 60 Minutes.
Fermented at 8°C with Wyeast 2124 - Bohemian Lager