Goose island

Does anyone have a tried and tested goose island ipa recipe please.

Does anyone have a tried and tested goose island ipa recipe please.

There is a recipe for this in Mitch Steele's IPA book, but it rather secretley lists the malt as 100% special malt, which is less helpful. I seem to remember it had a very high mash temp as well.

While I've not brewed a clone myself, one thing I would say is that when I've had it in bottle vs on tap in this country - they are two very different beers. The (presumably older) bottles are always very malty, whereas on tap it really was quite hoppy with strong mango notes.

I mention just in case you're after one rather than the other

Thanks. I'm after the bottled style.