Smoke Malt

The main ingredient

Smoke Malt

Postby TwoBottles » Tue Jan 06, 2015 00:20

Anybody used this?

If you have may we look at the recipe?

Thinking of a strong stout with some in.
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Re: Smoke Malt

Postby Aleman » Tue Jan 06, 2015 10:19

I've used it in a Rauchbier 50/50 with pilsner and a touch of chocolate for colour

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Re: Smoke Malt

Postby boab44stout » Tue Jan 06, 2015 21:15

Hi there I just got some smoked malt today it's for a mcewans 80/ I will be doing at weekend so I will report back when beer is made
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Re: Smoke Malt

Postby boab44stout » Wed Mar 04, 2015 22:11

used the smoked malt but i wouldnt use it in an 80/ again as it doesnt belong there i follwed an american recipe but the taste is not unpleasant just diferent
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