Substitute for horrified wheat.

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Substitute for horrified wheat.

Postby Diggerg » Thu Apr 28, 2016 21:53

I have GW book and a lot of the recpies call for horrified wheat. Can I substitute this with flaked or malted?

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Re: Substitute for horrified wheat.

Postby graysalchemy » Thu Apr 28, 2016 21:58

Wheat malt is what i would use.

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Re: Substitute for horrified wheat.

Postby Kyle_T » Thu Apr 28, 2016 22:05

I have plenty of Torrified Wheat if you want some...25kg to be exact....go on....please take some...:lol:

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Re: Substitute for horrified wheat.

Postby robwalker » Thu Apr 28, 2016 22:09

Flaked ideally for the raw wheat taste. Malted isn't raw, but still suitable if it's a small amount of the grist, not suitable for Belgian wit etc where it's 50%+ of the grain bill.
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Re: Substitute for horrified wheat.

Postby cyclops » Fri Apr 29, 2016 00:21

I have 25kg I got given need to think of something to use it in now though

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Re: Substitute for horrified wheat.

Postby graysalchemy » Fri Apr 29, 2016 08:39

cyclops wrote:I have 25kg I got given need to think of something to use it in now though


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Re: Substitute for horrified wheat.

Postby Aleman » Fri Apr 29, 2016 10:54

Flaked for me :thumb:

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Re: Substitute for horrified wheat.

Postby Diggerg » Fri Apr 29, 2016 13:16

Thanks all. I have malted wheat so I'll use that.

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