Base malt for pseudo-lager?

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Base malt for pseudo-lager?

Postby 3rd Run » Sat Jul 22, 2017 17:47

Hi everyone, long-time lurker popping his head up with a question. I've quite a few BIAB ale brews under my belt now and fancy trying a pseudo-lager. I'm a bit confused regarding base malt choices, Pilsner? Maris otter? Extra pale? It'd be a big help hearing what others recommend, any tips appreciated. Cheers guys. :cheers:
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Re: Base malt for pseudo-lager?

Postby Dennis King » Sat Jul 22, 2017 21:50

Not a great lager brewer myself but I would go for the Pilsner.
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Re: Base malt for pseudo-lager?

Postby Dennis King » Sat Jul 22, 2017 21:51

Hi and welcome by the way.
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Re: Base malt for pseudo-lager?

Postby HTH1975 » Sat Jul 22, 2017 22:20

Depends what type of lager you're wanting to brew really. I quite like a lot of Vienna in a lager, kind of a Octoberfest vibe.

I've had good results with plain old lager malt too.
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Re: Base malt for pseudo-lager?

Postby robwalker » Sat Jul 22, 2017 22:44

Vienna is much easier to handle (highly modified) but if you can cool quick and boil for 90 mins, extra pale and pilsner/lager are the better choice for an almost-lager.
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Re: Base malt for pseudo-lager?

Postby INDIAPALEALE » Sun Jul 23, 2017 08:12

Try brewing a Kolsch that's a pseudo lager.
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Re: Base malt for pseudo-lager?

Postby HTH1975 » Sun Jul 23, 2017 18:57

INDIAPALEALE wrote:Try brewing a Kolsch that's a pseudo lager.


Having used both Wyeast and White Labs Kölsch yeasts, I can heartily recommmend the White Labs one - it's cleaner and subtly fruity. The Wyeast one seemed to give off more extreme esters imo, more suited to a wheat beer.
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Re: Base malt for pseudo-lager?

Postby jkp » Mon Jul 24, 2017 15:08

I've got a clone of Rogue's Dead Guy (a pseudo-Helles Bock) in the fermentation fridge at the moment. Base of Vienna and Munich smelled very toasty, bready on brewday. It was fermented with US-05(I think Pacman is similar) at 16c for a week and now moved up to 18c to finish. I really like the original, so I'm looking forward to trying this one.
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Re: Base malt for pseudo-lager?

Postby 3rd Run » Tue Jul 25, 2017 14:42

Thanks for the advice everyone. Think I'll spring for a sack of Extra Pale and some Saaz/US-05 for starters. Does a lowish mash temp of ~65°C sound about right?
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Re: Base malt for pseudo-lager?

Postby HTH1975 » Tue Jul 25, 2017 22:22

Yes, mash on the low side as you want lager to be dry.
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Re: Base malt for pseudo-lager?

Postby 3rd Run » Thu Jul 27, 2017 01:34

Cheers. :thumb:
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